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ITALIAN COOKING, ENGLISH ACCENT
Taking its name from the Italian diminutive suffix meaning “little,” ’ino is an intimate Italian enoteca in Manhattan’s Flatiron District and a younger sibling to Bottino, the much-loved West Chelsea restaurant founded by Sandro Prosperi and Danny Emerman in 1997. Led by Manchester-raised chef and partner Jamie Kenyon, ’ino brings an English accent to Italian cooking.
Food & Drink
At the heart of ’ino is the convivial spirit of an enoteca: an abundance of small plates and a wide selection of wines offered by the glass or quartino. Chef Jamie Kenyon’s seasonal menu is rooted in Italian cooking, with house-made pastas, market vegetables, carefully sourced meats and fish, and occasional nods to his English upbringing. Italian wines, sparkling wines from Sussex and a collection of proper English cocktails extend that Italian-English point of view from the kitchen to the bar.
our menusGroup Dining
For gatherings of 8 to 60 guests, ’ino offers customized prix fixe and family-style menus, from large-table dining to private events and full restaurant buyouts. Private wine-pairing dinners can also be arranged.
Group dining menu