Dinner

zucchini fritelle

crispy mozzarella, prosciutto, pesto, spicy fig mostarda, pickled ramps

risotto al salto, nduja, tuna

duck, duck, goose scotch egg

fritto misto: batter-fried shrimp, baby octopus, shishito, whitebait

meatballs red wattle pork, with house-made ricotta, pecorino

spring greens, chianti vinaigrette, shaved parmesan cheese, market veggies

ceci salad, avocado purée, preserved meyer lemon, olives, smoked adobo

orecchiette, berkshire pork and broccoli rabe - vegan option available

agnolotti, burgundy braised beef cheek, pepper, ricotta, beef sugo

pappardelle, confit goose ragu, shaved goose foie terrine

pici, braised rabbit, guanciale, baby kale

bucatini, nduja, stilton salami chips

rigatoni, braised octopus, cherry tomato, red onion, chili, basil, bone marrow breadcrumbs

spaghetti, aglio olio, calabrian chili, parsley

heritage chicken, preserved lemon, garlic confit

porchetta, red waddle pork, broccoli rabe, fingerling potato, pork sugo, whole grain mustard

black bass, fava beans, horseradish

prime rib, beef drippings, creamy polenta (served medium rare or well done)

cod collar, citrus emulsion, calabrian chili oil

crispy potatoes, burnt pecorino cream

spring onion, guanciale

panna cotta salted caramel

chocolate pudding, sabayon

brown butter sticky toffee pudding